technorati

Lauki with Chutney

Ingredients

500 gm Lauki(tender)
1 Cup Coriander leaves (Chopped fine)
1 Large sprig of mint
3-4 green chilies (deseeded)
1 tomato (medium sized sliced)
1 lime (sliced)
Salt to taste
Oil to deep fry

Method:

Peel and chop lauki in thick round pieces.
Clean, wash and chop coriander and mint leaves and the chilies. Grind together with salt in a blender with little water if necessary.
Heat oil in a karahi and deep fry lauki on medium heat till it is slightly crisp but doesn’t change color. Remove with a slotted spoon and place on kitchen towels to remove excess oil.
Arrange lauki in a bowl and pour the chutney over it. Garnish with tomato slices and lime wedges or slices.