Ingredients
Button Mushrooms --- 400 gm
Milk --- 200ml
Freshly ground black pepper --- 1/4th
Royal cumin/shahi Zeera --- 1/4
Medium-sized yellow or red chillies(for garnish) --- 2
A large pinch of dried mixed herbs
Salt To taste
METHOD:
Clean and wash the mushrooms well. Cut into halves or quarters. Heat milk(pre-boiled)
in a pan and add mushrooms. Simmer on low medium heat for about five minutes. Sprinkle the dried herbs along with salt & simmer for one more minute. Remove from flame and sprinkle the shahi Zeera on top.
Sunday, July 12, 2009
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